Preheat oven to 350 degrees F (175 degrees C). Grease two
9x5 inch loaf pans.
In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon.
Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries;
stir just until blended. Pour batter evenly into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick
inserted into the center of a loaf comes out clean. Cool in the pan for 10
minutes, then remove to a wire rack to cool completely.
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