| Preheat oven to 350 degrees F (175 degrees C). Grease and flour
one 9x13 inch pan, or two 7x3 inch loaf pans.
Combine banana and sour cream. Set aside. In a large bowl, cream together
the margarine and sugar until smooth. Beat in the eggs one at a time, then
stir in the vanilla and banana mixture.
Combine the flour, baking soda, baking powder and salt; stir into the banana
mixture. Spread the batter evenly into the prepared pan or pans.
Bake for 50 minutes in the preheated oven, or until a toothpick inserted
into the center of the bread comes out clean.
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