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Banana Sour Cream Bread

 
 
Ingredients -
1/4 cup White Sugar
1 teaspoon Ground Cinnamon
3/4 cup Butter
3 cups White Sugar
3 Eggs
6 very ripe Bananas, mashed
1 (16 ounces) container Sour Cream
2 teaspoons Vanilla Extract
2 teaspoons Ground Cinnamon
1/2 teaspoon Salt
3 teaspoons Baking Soda
4 1/2 cups All-Purpose Flour
1 cup chopped Walnuts (optional)

 
 
Preparation:

Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.

In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.

Bake for 1 hour, until a toothpick inserted in center comes out clean.


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