Preheat oven to 350 degrees F (175 degrees C). Generously
grease the bottom of a 9 x 5 inch loaf pan.
Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large
bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into
the prepared pan.
Bake until a wooden pick inserted in center comes out clean, about 55 to
65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan.
Remove to a wire rack to cool completely.
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