Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5
inch loaf pan.
In a large bowl, stir together the melted butter and sugar. Add the eggs
and vanilla, mix well. Combine the flour, baking soda and salt, stir into
the butter mixture until smooth. Finally, fold in the sour cream, walnuts
and bananas. Spread evenly into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick
inserted into the center of the loaf comes out clean. Cool loaf in the pan
for 10 minutes before removing to a wire rack to cool completely.
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